|
週次 |
日期 |
單元主題 |
|
第1週 |
09/13 |
preparation |
|
第2週 |
09/20 |
introduction |
|
第3週 |
09/27 |
Exp.1 The effects of environmental factors on transpiration rate |
|
第4週 |
10/04 |
Exp.2 Requirement of nitrogen and iron nutrient for plant growth |
|
第5週 |
10/11 |
Exp.4 Chloroplast preparation and examination of Hill reaction |
|
第6週 |
10/18 |
Exp.6 Detection and distribution of anthocyanin in leaf |
|
第7週 |
10/25 |
Exp.7 Detection and distribution of anthocyanin in leaf |
|
第8週 |
11/01 |
Exp.8 Effect of pH on (83d1)-amylase activities ( I ) |
|
第9週 |
11/08 |
Exp.9 Isolation and quantification of protein from plant tissues |
|
第10週 |
11/15 |
Exp.8 Effect of pH on (83d1)-amylase activities ( II ) |
|
第11週 |
11/22 |
Exp.10 Protein electrophoresis : Change in protein profiles of different tissues /Discussion I
|
|
第12週 |
11/29 |
Exp.11 Effects of hormone on the expression of apical dominance |
|
第13週 |
12/06 |
Exp.12 Effects of light on seed germination |
|
第14週 |
12/13 |
Exp.16 Effect of jasmonate acid on seed rooting |
|
第15週 |
12/20 |
Exp.14 Heat stress and thermotolerance of seedlings /Discussion II
|
|
第16週 |
12/27 |
繳交報告與Office hour |
|
第17週 |
2011/01/03 |
期末考 |